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Baked goods
Pound Cake
Prep time
50 min
Portions
1
Difficulty
Easy
346
kcal
Nutrition · Per portion
Carbs
48.9 g
Protein
12 g
Fat
11.4 g
Ingredients
For 1 portion
- Wheat flour35 g
- Eggs1 Stk
- Sugar10 g
- Natural yogurt20 g
- Canola oil¼ tbsp
- Baking powder1 pkg
- Lemon zest¼ tsp
- Vanilla sugar1 pkg
Method
Step by step
- 1
Beat eggs and sugar until fluffy.
- 2
Stir in yogurt and oil.
- 3
Fold in flour, baking powder, lemon zest and vanilla sugar.
- 4
Fill into a loaf pan and bake at 175°C for about 40 min.
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