Baked goods

Pound Cake

Name: Pound Cake
Total time: 50 min
Yield: 1
Ingredients: 200 g Wheat flour; 3 Stk Eggs; 150 g Sugar; 100 g Natural yogurt; 1 EL Canola oil; 1 Pck Baking powder; 1 TL Lemon zest; 1 Pck Vanilla sugar

Prep time

50 min

Portions

Difficulty

Easy

1802

kcal

Nutrition · Per portion

Carbs

313.2 g

Protein

47 g

Fat

40.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Wheat flour
200 g
Eggs
3 Stk
Sugar
150 g
Natural yogurtOr: soy yogurt, Greek yogurt
100 g
Canola oilOr: sunflower oil, mild olive oil
1 EL
Baking powder
1 Pck
Lemon zest
1 TL
Vanilla sugar
1 Pck

Method

Step by step

1
Beat eggs and sugar until fluffy.
2
Stir in yogurt and oil.
3
Fold in flour, baking powder, lemon zest and vanilla sugar.
4
Fill into a loaf pan and bake at 175°C for about 40 min.

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Cakes & Pastries

Pound Cake

For 1 portion

Step by step

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