Salad

Arugula Salad with Tomatoes and Parmesan

Name: Arugula Salad with Tomatoes and Parmesan
Total time: 10 min
Yield: 1
Ingredients: 25 g Arugula; 1 Stk Vine tomatoes; 20 g Parmesan; 15 g Pine nuts; 0.75 tbsp Olive oil; 0.5 tbsp Balsamic glaze; 1 pinch Pepper

Prep time

10 min

Portions

Difficulty

Easy

325

kcal

Nutrition · Per portion

Carbs

11.1 g

Protein

11.1 g

Fat

27.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Arugula
25 g
Vine tomatoes
1 Stk
ParmesanOr: Grana Padano, Pecorino
20 g
Pine nutsOr: Walnuts, Almonds
15 g
Olive oilOr: Sunflower oil, Grape seed oil
¾ tbsp
Balsamic glazeOr: Balsamic vinegar, Lemon juice
½ tbsp
Pepper
1 pinch

Method

Step by step

1
Wash arugula and arrange on plates.
2
Halve tomatoes and add.
3
Shave Parmesan over the top, toast pine nuts and sprinkle on top.
4
Drizzle with olive oil and balsamic glaze.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Salad

Arugula Salad with Tomatoes and Parmesan

For 1 portion

Step by step

Want to cook this recipe?

You might also like

Caesar Salad

Coronation Chicken

Fattoush

Greek Salad