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Salad
Arugula Salad with Tomatoes and Parmesan
Prep time
10 min
Portions
1
Difficulty
Easy
325
kcal
Nutrition · Per portion
Carbs
11.1 g
Protein
11.1 g
Fat
27.6 g
Ingredients
For 1 portion
- Arugula25 g
- Vine tomatoes1 Stk
- Parmesan20 g
- Pine nuts15 g
- Olive oil¾ tbsp
- Balsamic glaze½ tbsp
- Pepper1 pinch
Method
Step by step
- 1
Wash arugula and arrange on plates.
- 2
Halve tomatoes and add.
- 3
Shave Parmesan over the top, toast pine nuts and sprinkle on top.
- 4
Drizzle with olive oil and balsamic glaze.
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