All recipes
Salad
Arugula Salad with Tomatoes and Parmesan
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
10 min
Portions
1
Difficulty
Easy
Calories
325 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
325
kcal
Carbs
11g
Protein
11g
Fat
28g
Ingredients
For 1 portion
- Arugula25 g
- Vine tomatoes1 Stk
- Parmesan20 g
- Pine nuts15 g
- Olive oil¾ tbsp
- Balsamic glaze½ tbsp
- Pepper1 pinch
Method
Step by step
- 1
Wash arugula and arrange on plates.
- 2
Halve tomatoes and add.
- 3
Shave Parmesan over the top, toast pine nuts and sprinkle on top.
- 4
Drizzle with olive oil and balsamic glaze.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
