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Sauce & Dressing

Arugula Pesto

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
10 min
Portions
1
Difficulty
Easy
Calories
299 kcal
R
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

299
kcal
Carbs
5g
Protein
11g
Fat
28g
Ingredients

For 1 portion

  • Arugula
    25 g
  • Parmesan
    20 g
  • Pine nuts
    15 g
  • Garlic cloves
    1 Stk
  • Olive oil
    ¾ tbsp
  • Lemon juice
    ½ tbsp
  • Iodized salt
    ¼ tsp
Method

Step by step

  1. 1

    Place arugula, pine nuts, garlic and Parmesan in a blender.

  2. 2

    Add olive oil and lemon juice and purée everything.

  3. 3

    Season with salt.

  4. 4

    Use immediately for pasta or as a spread.

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