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KI-generiert
Sauce & Dressing
Arugula Pesto
Prep time
10 min
Portions
2
Difficulty
Easy
150
kcal
Nutrition · Per portion
Carbs
2.6 g
Protein
5.3 g
Fat
13.8 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Arugula25 g
- ParmesanOr: Pecorino, Grana Padano20 g
- Pine nutsOr: Walnuts, Almonds, Cashew nuts15 g
- Garlic cloves1 Stk
- Olive oilOr: Sunflower oil, Rapeseed oil¾ tbsp
- Lemon juice½ tbsp
- Iodized salt¼ tsp
Method
Step by step
- 1
Place arugula, pine nuts, garlic and Parmesan in a blender.
- 2
Add olive oil and lemon juice and purée everything.
- 3
Season with salt.
- 4
Use immediately for pasta or as a spread.
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