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Sauce & Dressing
Arugula Pesto
Prep time
10 min
Portions
1
Difficulty
Easy
299
kcal
Nutrition · Per portion
Carbs
5.1 g
Protein
10.6 g
Fat
27.5 g
Ingredients
For 1 portion
- Arugula25 g
- Parmesan20 g
- Pine nuts15 g
- Garlic cloves1 Stk
- Olive oil¾ tbsp
- Lemon juice½ tbsp
- Iodized salt¼ tsp
Method
Step by step
- 1
Place arugula, pine nuts, garlic and Parmesan in a blender.
- 2
Add olive oil and lemon juice and purée everything.
- 3
Season with salt.
- 4
Use immediately for pasta or as a spread.
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