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Sauce & Dressing
Rucola Pesto
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
10 min
Portions
4
Difficulty
Easy
Calories
110 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
110
kcal
Carbs
2g
Protein
4g
Fat
10g
Ingredients
For 4 portions
- Rucolaas needed
- Parmesanas needed
- Pinienkerneas needed
- Knoblauchzehenas needed
- Olivenölas needed
- Zitronensaftas needed
- Jodsalzas needed
Method
Step by step
- 1
Rucola, Pinienkerne, Knoblauch und Parmesan in den Mixer geben.
- 2
Olivenöl und Zitronensaft dazugeben und alles pürieren.
- 3
Mit Salz abschmecken.
- 4
Sofort zu Pasta oder als Aufstrich verwenden.
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