All recipes
Hauptgericht
Rouladentopf à la Ute
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
90 min
Portions
8
Difficulty
Easy
Calories
400 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
400
kcal
Carbs
10g
Protein
34g
Fat
22g
Ingredients
For 8 portions
- Rinderschnitzelas needed
- Speckas needed
- Cornichonsas needed
- Zwiebelnas needed
- Senfas needed
- Rinderbruheas needed
- Rotweinas needed
- Sahnesauceas needed
Method
Step by step
- 1
Rouladen röllen und anbraten.
- 2
Zwiebeln rösten, mit Rotwein und Brühe ablöschen.
- 3
Alle Rouladen in den Topf, 1 Std. schmoren.
- 4
Sauce mit Sahne verfeinern und abschmecken.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
