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Hauptgericht
Rouladentopf à la Ute
Prep time
90 min
Portions
8
Difficulty
Easy
400
kcal
Nutrition · Per portion
Carbs
10 g
Protein
34 g
Fat
22 g
Ingredients
For 8 portions
- Rinderschnitzelas needed
- Speckas needed
- Cornichonsas needed
- Zwiebelnas needed
- Senfas needed
- Rinderbruheas needed
- Rotweinas needed
- Sahnesauceas needed
Method
Step by step
- 1
Rouladen röllen und anbraten.
- 2
Zwiebeln rösten, mit Rotwein und Brühe ablöschen.
- 3
Alle Rouladen in den Topf, 1 Std. schmoren.
- 4
Sauce mit Sahne verfeinern und abschmecken.
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