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Roulade Stew
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
90 min
Portions
1
Difficulty
Easy
Calories
247 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
247
kcal
Carbs
12g
Protein
8g
Fat
15g
Ingredients
For 1 portion
- Beef schnitzel15 g
- Bacon20 g
- Cornichons15 g
- Onions1 Stk
- Mustard¼ tbsp
- Beef broth15 g
- Red wine30 ml
- Cream sauce30 ml
Method
Step by step
- 1
Roll roulades and brown.
- 2
Roast onions, deglaze with red wine and broth.
- 3
All roulades into the pot, braise for 1 hour.
- 4
Refine sauce with cream and adjust seasoning.
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