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KI-generiert
Main course
Roulade Stew
Prep time
90 min
Portions
1
Difficulty
Easy
757
kcal
Nutrition · Per portion
Carbs
14 g
Protein
79.2 g
Fat
38.9 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Beef roulade meat300 g
- Bacon20 g
- Cornichons15 g
- Onion (medium)1 Stk
- Mustard¼ tbsp
- Beef broth250 ml
- Red wineOr: grape juice, vegetable broth30 ml
- Cream sauceOr: cream, plant-based cream30 ml
Method
Step by step
- 1
Roll roulades and brown.
- 2
Roast onions, deglaze with red wine and broth.
- 3
All roulades into the pot, braise for 1 hour.
- 4
Refine sauce with cream and adjust seasoning.
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