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Main course
Turkey Roulades with Egg-Crème Fraîche Filling
Prep time
40 min
Portions
1
Difficulty
Easy
542
kcal
Nutrition · Per portion
Carbs
2.9 g
Protein
63.8 g
Fat
29.7 g
Ingredients
For 1 portion
- Turkey schnitzel1 Stk
- Eggs1 Stk
- Crème fraîche25 g
- Ham40 g
- Mustard¼ tbsp
- Chicken broth130 ml
- Frying oil¾ tbsp
- Parsley1 bunch
Method
Step by step
- 1
Hard-boil eggs, chop and mix with crème fraîche, ham and parsley.
- 2
Pound schnitzel, brush with mustard and place filling on top.
- 3
Roll up, secure and brown in oil.
- 4
Deglaze with broth and braise for about 20 min.
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