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Side dish
Red Cabbage Vegetables
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
467 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
467
kcal
Carbs
68g
Protein
4g
Fat
21g
Ingredients
For 1 portion
- Red cabbage125 g
- Apple1 Stk
- Onions1 Stk
- Red wine vinegar½ tbsp
- Sugar25 g
- Mildly soured butter25 g
- Bay leaves1 leaf
- Cloves1 Stk
Method
Step by step
- 1
Cut red cabbage into fine strips.
- 2
Sauté onions in butter, add red cabbage and apple cubes.
- 3
Add vinegar, sugar, bay leaves and cloves, simmer for about 30-40 min.
- 4
Adjust seasoning – ideal with roast, duck or dumplings.
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