Side dish

Red Cabbage Vegetables

Name: Red Cabbage Vegetables
Total time: 45 min
Yield: 2
Ingredients: 125 g Red cabbage; 1 Stk Apple; 1 Stk Onions; 0.5 tbsp Red wine vinegar; 25 g Sugar; 25 g Mildly soured butter; 1 leaf Bay leaves; 1 Stk Cloves

Prep time

45 min

Portions

Difficulty

Easy

234

kcal

Nutrition · Per portion

Carbs

34.2 g

Protein

1.8 g

Fat

10.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Red cabbage
125 g
Apple
1 Stk
Onions
1 Stk
Red wine vinegar
½ tbsp
Sugar
25 g
Mildly soured butterOr: margarine, plant-based butter
25 g
Bay leaves
1 leaf
Cloves
1 Stk

Method

Step by step

1
Cut red cabbage into fine strips.
2
Sauté onions in butter, add red cabbage and apple cubes.
3
Add vinegar, sugar, bay leaves and cloves, simmer for about 30-40 min.
4
Adjust seasoning – ideal with roast, duck or dumplings.

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Side dish

Red Cabbage Vegetables

For 2 portions

Step by step

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