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Red Thai Curry
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
869 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
869
kcal
Carbs
95g
Protein
51g
Fat
31g
Ingredients
For 1 portion
- Red curry paste½ tbsp
- Coconut milk100 ml
- Chicken breast125 g
- Bell pepper1 Stk
- Zucchini1 Stk
- Fish sauce¼ tbsp
- Sugar25 g
- Basil1 bunch
- Jasmine rice65 g
Method
Step by step
- 1
Fry curry paste in oil until fragrant.
- 2
Add chicken in strips and vegetables.
- 3
Pour in coconut milk, season with fish sauce and sugar.
- 4
Simmer for about 15 min, serve with basil and jasmine rice.
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