Main course

Red Thai Curry

Name: Red Thai Curry
Total time: 25 min
Yield: 1
Ingredients: 0.5 tbsp Red curry paste; 100 ml Coconut milk; 125 g Chicken breast; 1 Stk Bell pepper; 1 Stk Zucchini; 0.25 tbsp Fish sauce; 25 g Sugar; 1 bunch Basil; 65 g Jasmine rice

Prep time

25 min

Portions

Difficulty

Easy

869

kcal

Nutrition · Per portion

Carbs

94.7 g

Protein

51.2 g

Fat

30.6 g

Ingredients

For 1 portion

Red curry paste
½ tbsp
Coconut milk
100 ml
Chicken breast
125 g
Bell pepper
1 Stk
Zucchini
1 Stk
Fish sauce
¼ tbsp
Sugar
25 g
Basil
1 bunch
Jasmine rice
65 g

Method

Step by step

1
Fry curry paste in oil until fragrant.
2
Add chicken in strips and vegetables.
3
Pour in coconut milk, season with fish sauce and sugar.
4
Simmer for about 15 min, serve with basil and jasmine rice.

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Main course

Red Thai Curry

For 1 portion

Step by step

Want to cook this recipe?

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