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Red Lentil Curry with Coconut Milk

Prep time
30 min
Portions
1
Difficulty
Easy
526
kcal
Nutrition · Per portion
Carbs
54.3 g
Protein
18.4 g
Fat
25.7 g
Rotes Linsencurry mit Kokosmilch
Ingredients

For 1 portion

  • Red lentils
    50 g
  • Coconut milk
    100 ml
  • Tomatoes
    1 Stk
  • Onions
    1 Stk
  • Garlic cloves
    1 Stk
  • Ginger
    1 Stk
  • Garam masala
    ¼ tsp
  • Turmeric
    ¼ tsp
  • Cilantro
    1 bunch
Method

Step by step

  1. 1

    Sauté onions, garlic and ginger.

  2. 2

    Toast spices, add tomatoes and lentils.

  3. 3

    Pour in coconut milk and simmer for about 20 min.

  4. 4

    Serve with cilantro and naan or rice.

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