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Main course
Red Lentil Curry with Coconut Milk
Prep time
30 min
Portions
1
Difficulty
Easy
526
kcal
Nutrition · Per portion
Carbs
54.3 g
Protein
18.4 g
Fat
25.7 g

Ingredients
For 1 portion
- Red lentils50 g
- Coconut milk100 ml
- Tomatoes1 Stk
- Onions1 Stk
- Garlic cloves1 Stk
- Ginger1 Stk
- Garam masala¼ tsp
- Turmeric¼ tsp
- Cilantro1 bunch
Method
Step by step
- 1
Sauté onions, garlic and ginger.
- 2
Toast spices, add tomatoes and lentils.
- 3
Pour in coconut milk and simmer for about 20 min.
- 4
Serve with cilantro and naan or rice.
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