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Soup

Red Lentil Soup with Coconut Milk

Prep time
30 min
Portions
2
Difficulty
Easy
348
kcal
Nutrition · Per portion
Carbs
37.5 g
Protein
16.2 g
Fat
14 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Rote Linsensuppe mit KokosmilchKI-generiert
Ingredients

For 2 portions

  • Red lentils
    100 g
  • Coconut milk
    100 ml
  • Chicken brothOr: Vegetable broth
    400 ml
  • Onions
    1 Stk
  • Garlic cloves
    1 Stk
  • Ginger
    10 g
  • Turmeric
    ¼ tsp
  • Cumin
    2,5 g
  • Lime juice
    1 Stk
Method

Step by step

  1. 1

    Sauté onions, garlic and ginger.

  2. 2

    Add lentils, spices and broth and simmer for about 20 min.

  3. 3

    Stir in coconut milk and purée.

  4. 4

    Season with lime juice and serve.

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