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Soup

Red Lentil Soup with Coconut Milk

Prep time
30 min
Portions
1
Difficulty
Easy
597
kcal
Nutrition · Per portion
Carbs
61.3 g
Protein
22.1 g
Fat
31.2 g
Rote Linsensuppe mit Kokosmilch
Ingredients

For 1 portion

  • Red lentils
    50 g
  • Coconut milk
    100 ml
  • Chicken broth
    130 ml
  • Onions
    1 Stk
  • Garlic cloves
    1 Stk
  • Ginger
    1 Stk
  • Turmeric
    ¼ tsp
  • Cumin
    25 g
  • Lime juice
    1 Stk
Method

Step by step

  1. 1

    Sauté onions, garlic and ginger.

  2. 2

    Add lentils, spices and broth and simmer for about 20 min.

  3. 3

    Stir in coconut milk and purée.

  4. 4

    Season with lime juice and serve.

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