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Main course
Red Lentil Patties
Prep time
35 min
Portions
1
Difficulty
Easy
855
kcal
Nutrition · Per portion
Carbs
121.1 g
Protein
36.1 g
Fat
25.3 g
Ingredients
For 1 portion
- Red lentils50 g
- Eggs1 Stk
- Wheat flour100 g
- Onions1 Stk
- Garlic cloves1 Stk
- Cumin25 g
- Cilantro1 bunch
- Frying oil¾ tbsp
Method
Step by step
- 1
Cook red lentils until soft and let cool.
- 2
Combine with egg, flour, onions, garlic and spices.
- 3
Form patties and fry in oil on both sides until golden brown.
- 4
Serve with yogurt dip and salad.
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