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Salad
Beetroot Carpaccio with Feta and Walnuts
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
1
Difficulty
Easy
Calories
512 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
512
kcal
Carbs
33g
Protein
14g
Fat
39g
Ingredients
For 1 portion
- Beetroot1 Stk
- Feta sheep cheese50 g
- Walnuts25 g
- Olive oil¾ tbsp
- Balsamic vinegar½ tbsp
- Honey½ tbsp
- Arugula25 g
Method
Step by step
- 1
Cook beetroot or thinly slice from the package.
- 2
Arrange fan-like on plates.
- 3
Crumble feta, coarsely chop walnuts and sprinkle on top.
- 4
Drizzle with dressing of oil, balsamic and honey, garnish with arugula.
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