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Salat
Rote Bete Carpaccio mit Feta und Walnüssen
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
4
Difficulty
Easy
Calories
220 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
220
kcal
Carbs
16g
Protein
8g
Fat
16g
Ingredients
For 4 portions
- Rote Beteas needed
- Feta-Schafskaseas needed
- Walnusskerneas needed
- Olivenölas needed
- Balsamico essigas needed
- Honigas needed
- Rucolaas needed
- Rucolaas needed
Method
Step by step
- 1
Rote Bete kochen oder aus der Packung dünn aufschneiden.
- 2
Fächerartig auf Tellern anrichten.
- 3
Feta zerbröckeln, Walnüsse grob hacken und darüberstreuen.
- 4
Dressing aus Öl, Balsamico und Honig drüberträufeln, mit Rucola garnieren.
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