Salad

Beetroot Carpaccio with Feta and Walnuts

Name: Beetroot Carpaccio with Feta and Walnuts
Total time: 20 min
Yield: 1
Ingredients: 1 Stk Beetroot; 50 g Feta sheep cheese; 25 g Walnuts; 0.75 tbsp Olive oil; 0.5 tbsp Balsamic vinegar; 0.5 tbsp Honey; 25 g Arugula

Prep time

20 min

Portions

Difficulty

Easy

512

kcal

Nutrition · Per portion

Carbs

33.2 g

Protein

14.2 g

Fat

38.5 g

Rote Bete Carpaccio mit Feta und Walnüssen

Ingredients

For 1 portion

Beetroot
1 Stk
Feta sheep cheese
50 g
Walnuts
25 g
Olive oil
¾ tbsp
Balsamic vinegar
½ tbsp
Honey
½ tbsp
Arugula
25 g

Method

Step by step

1
Cook beetroot or thinly slice from the package.
2
Arrange fan-like on plates.
3
Crumble feta, coarsely chop walnuts and sprinkle on top.
4
Drizzle with dressing of oil, balsamic and honey, garnish with arugula.

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Salad

Beetroot Carpaccio with Feta and Walnuts

For 1 portion

Step by step

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