All recipes
Salad
Beetroot Salad
Prep time
15 min
Portions
1
Difficulty
Easy
254
kcal
Nutrition · Per portion
Carbs
35.4 g
Protein
4.5 g
Fat
12 g

Ingredients
For 1 portion
- Beetroot1 Stk
- Red onions1 Stk
- Olive oil¾ tbsp
- Vinegar½ tbsp
- Honey½ tbsp
- Mustard¼ tbsp
- Iodized salt¼ tsp
Method
Step by step
- 1
Slice beetroot thinly.
- 2
Cut red onions into rings.
- 3
Whisk dressing of oil, vinegar, honey and mustard.
- 4
Mix everything and let sit for at least 10 min.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist




