Salad

Beetroot Salad

Name: Beetroot Salad
Total time: 15 min
Yield: 2
Ingredients: 1 Stk Beetroot; 1 Stk Red onions; 0.75 tbsp Olive oil; 0.5 tbsp Vinegar; 0.5 tbsp Honey; 0.25 tbsp Mustard; 0.25 tsp Iodized salt

Prep time

15 min

Portions

Difficulty

Easy

127

kcal

Nutrition · Per portion

Carbs

17.7 g

Protein

2.3 g

Fat

6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Beetroot
1 Stk
Red onions
1 Stk
Olive oil
¾ tbsp
VinegarOr: apple cider vinegar, white wine vinegar
½ tbsp
HoneyOr: maple syrup, agave syrup
½ tbsp
MustardOr: Dijon mustard, spicy mustard
¼ tbsp
Iodized salt
¼ tsp

Method

Step by step

1
Slice beetroot thinly.
2
Cut red onions into rings.
3
Whisk dressing of oil, vinegar, honey and mustard.
4
Mix everything and let sit for at least 10 min.

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Salad

Beetroot Salad

For 2 portions

Step by step

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