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Salad

Beetroot Salad

Prep time
15 min
Portions
1
Difficulty
Easy
254
kcal
Nutrition · Per portion
Carbs
35.4 g
Protein
4.5 g
Fat
12 g
Rote Beete Salat
Ingredients

For 1 portion

  • Beetroot
    1 Stk
  • Red onions
    1 Stk
  • Olive oil
    ¾ tbsp
  • Vinegar
    ½ tbsp
  • Honey
    ½ tbsp
  • Mustard
    ¼ tbsp
  • Iodized salt
    ¼ tsp
Method

Step by step

  1. 1

    Slice beetroot thinly.

  2. 2

    Cut red onions into rings.

  3. 3

    Whisk dressing of oil, vinegar, honey and mustard.

  4. 4

    Mix everything and let sit for at least 10 min.

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