Rösti

Step by step

1. 1

   Boil potatoes in their skins the day before, cool, peel.

2. 2

   Grate potatoes on a coarse grater.

3. 3

   Season with salt and pepper.

4. 4

   Optionally briefly fry bacon cubes and diced onion and mix in.

5. 5

   Heat butter and oil in a pan.

6. 6

   Add potato mass and press flat into a round with a spatula.

7. 7

   Fry over medium heat for 10 min until bottom is golden.

8. 8

   Flip with a plate.

9. 9

   Add remaining butter and fry another 10 min.

10. 10

    Invert onto a plate, cut into wedges and serve.