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Side dish
Rosemary Potatoes
Prep time
40 min
Portions
1
Difficulty
Easy
336
kcal
Nutrition · Per portion
Carbs
50 g
Protein
6.2 g
Fat
13.3 g
Ingredients
For 1 portion
- Waxy potatoes¼ kg
- Rosemary1 bunch
- Olive oil¾ tbsp
- Garlic cloves1 Stk
- Iodized salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Cut potatoes into wedges.
- 2
Mix with olive oil, garlic, rosemary, salt and pepper.
- 3
Place on a baking sheet.
- 4
Roast at 200°C for about 30-35 min until golden brown and crispy.
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