All recipes
KI-generiert
Side dish
Rosemary Potatoes
Prep time
40 min
Portions
2
Difficulty
Easy
250
kcal
Nutrition · Per portion
Carbs
44 g
Protein
5.3 g
Fat
6 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Waxy potatoes½ kg
- RosemaryOr: dried rosemary, fresh thyme1 TL
- Olive oilOr: sunflower oil, rapeseed oil¾ tbsp
- Garlic cloves1 Stk
- Iodized salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Cut potatoes into wedges.
- 2
Mix with olive oil, garlic, rosemary, salt and pepper.
- 3
Place on a baking sheet.
- 4
Roast at 200°C for about 30-35 min until golden brown and crispy.
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