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Beilage

Rosmarinkartoffeln

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
40 min
Portions
4
Difficulty
Easy
Calories
200 kcal
R
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

200
kcal
Carbs
30g
Protein
4g
Fat
8g
Ingredients

For 4 portions

  • Kartoffeln festkochend
    as needed
  • Rosmarin
    as needed
  • Olivenöl
    as needed
  • Knoblauchzehen
    as needed
  • Jodsalz
    as needed
  • Pfeffer
    as needed
Method

Step by step

  1. 1

    Kartoffeln in Spalten schneiden.

  2. 2

    Mit Olivenöl, Knoblauch, Rosmarin, Salz und Pfeffer vermischen.

  3. 3

    Auf ein Backblech legen.

  4. 4

    Bei 200°C ca. 30-35 Min. rösten bis sie goldbraun und knusprig sind.

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