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Rosenkohlsuppe

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
25 min
Portions
4
Difficulty
Easy
Calories
160 kcal
R
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

160
kcal
Carbs
10g
Protein
6g
Fat
10g
Ingredients

For 4 portions

  • Kohl
    as needed
  • Hühnerbrühe
    as needed
  • Schlagsahne
    as needed
  • Zwiebeln
    as needed
  • Butter-Mildgesauert
    as needed
  • Muskatnuss
    as needed
  • Pfeffer
    as needed
Method

Step by step

  1. 1

    Zwiebeln in Butter andünsten, Rosenkohl dazugeben.

  2. 2

    Brühe dazugießen und ca. 15 Min. köcheln.

  3. 3

    Pürieren, Sahne einrühren.

  4. 4

    Mit Muskat und Pfeffer abschmecken.

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