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Soup
Brussels Sprouts Soup
Prep time
25 min
Portions
1
Difficulty
Easy
482
kcal
Nutrition · Per portion
Carbs
35.5 g
Protein
8.9 g
Fat
36.6 g

Ingredients
For 1 portion
- Cabbage1 head
- Chicken broth130 ml
- Whipping cream50 ml
- Onions1 Stk
- Mildly soured butter25 g
- Nutmeg1 pinch
- Pepper1 pinch
Method
Step by step
- 1
Sauté onions in butter, add Brussels sprouts.
- 2
Pour in broth and simmer for about 15 min.
- 3
Purée, stir in cream.
- 4
Season with nutmeg and pepper.
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