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Soup

Brussels Sprouts Soup

Prep time
25 min
Portions
4
Difficulty
Easy
119
kcal
Nutrition · Per portion
Carbs
8.4 g
Protein
2 g
Fat
9.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

RosenkohlsuppeKI-generiert
Ingredients

For 4 portions

  • Brussels sproutsOr: Brussels sprouts
    300 g
  • Chicken brothOr: Vegetable broth
    130 ml
  • Whipping creamOr: plant cream, soy cream
    50 ml
  • Onions
    1 Stk
  • Mildly soured butter
    25 g
  • Nutmeg
    1 pinch
  • Pepper
    1 pinch
Method

Step by step

  1. 1

    Sauté onions in butter, add Brussels sprouts.

  2. 2

    Pour in broth and simmer for about 15 min.

  3. 3

    Purée, stir in cream.

  4. 4

    Season with nutmeg and pepper.

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