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Main course
Brussels Sprouts Casserole with Potatoes
Prep time
55 min
Portions
1
Difficulty
Easy
640
kcal
Nutrition · Per portion
Carbs
69.7 g
Protein
30.2 g
Fat
28.6 g
Ingredients
For 1 portion
- Cabbage1 head
- Waxy potatoes¼ kg
- Whipping cream50 ml
- Gouda40 g
- Ham40 g
- Nutmeg1 pinch
- Pepper1 pinch
Method
Step by step
- 1
Pre-cook Brussels sprouts and potatoes.
- 2
Layer in a baking dish.
- 3
Pour cream seasoned with salt, pepper and nutmeg over, top with cheese and ham.
- 4
Bake in oven at 180°C for about 30-35 min.
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