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Brussels Sprouts Casserole with Potatoes

Prep time
55 min
Portions
2
Difficulty
Easy
314
kcal
Nutrition · Per portion
Carbs
33.5 g
Protein
14.6 g
Fat
14.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Rosenkohlauflauf mit KartoffelnKI-generiert
Ingredients

For 2 portions

  • Brussels sprouts
    300 g
  • Waxy potatoes
    ¼ kg
  • Whipping creamOr: lactose-free cream, plant-based cream
    50 ml
  • GoudaOr: Emmental, mozzarella, lactose-free cheese
    40 g
  • HamOr: turkey breast, vegetarian ham
    40 g
  • Nutmeg
    1 pinch
  • Pepper
    1 pinch
  • Salt
    1 Prise
Method

Step by step

  1. 1

    Pre-cook Brussels sprouts and potatoes.

  2. 2

    Layer in a baking dish.

  3. 3

    Pour cream seasoned with salt, pepper and nutmeg over, top with cheese and ham.

  4. 4

    Bake in oven at 180°C for about 30-35 min.

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