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Rosenkohlauflauf mit Kartoffeln

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
55 min
Portions
4
Difficulty
Easy
Calories
360 kcal
R
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

360
kcal
Carbs
28g
Protein
14g
Fat
20g
Ingredients

For 4 portions

  • Kohl
    as needed
  • Kartoffeln festkochend
    as needed
  • Schlagsahne
    as needed
  • Gouda
    as needed
  • Schinken
    as needed
  • Muskatnuss
    as needed
  • Pfeffer
    as needed
Method

Step by step

  1. 1

    Rosenkohl und Kartoffeln vorkochen.

  2. 2

    In eine Auflaufform schichten.

  3. 3

    Sahne mit Salz, Pfeffer und Muskat drübergießen, Käse und Schinken drüber.

  4. 4

    Im Ofen bei 180°C ca. 30-35 Min. überbacken.

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