All recipes
Main course
Brussels Sprouts Casserole with Potatoes
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
55 min
Portions
1
Difficulty
Easy
Calories
640 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
640
kcal
Carbs
70g
Protein
30g
Fat
29g
Ingredients
For 1 portion
- Cabbage1 head
- Waxy potatoes¼ kg
- Whipping cream50 ml
- Gouda40 g
- Ham40 g
- Nutmeg1 pinch
- Pepper1 pinch
Method
Step by step
- 1
Pre-cook Brussels sprouts and potatoes.
- 2
Layer in a baking dish.
- 3
Pour cream seasoned with salt, pepper and nutmeg over, top with cheese and ham.
- 4
Bake in oven at 180°C for about 30-35 min.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
