Main course

Brussels Sprouts Pasta with Almonds and Ricotta

Name: Brussels Sprouts Pasta with Almonds and Ricotta
Total time: 30 min
Yield: 1
Ingredients: 1 head Cabbage; 100 g Penne; 65 g Ricotta Salata; 25 g Almonds; 1 Stk Garlic cloves; 0.75 tbsp Olive oil; 20 g Parmesan; 0.25 tsp Chili flakes

Prep time

30 min

Portions

Difficulty

Easy

1002

kcal

Nutrition · Per portion

Carbs

106 g

Protein

44 g

Fat

47.2 g

Ingredients

For 1 portion

Cabbage
1 head
Penne
100 g
Ricotta Salata
65 g
Almonds
25 g
Garlic cloves
1 Stk
Olive oil
¾ tbsp
Parmesan
20 g
Chili flakes
¼ tsp

Method

Step by step

1
Roast and halve Brussels sprouts.
2
Cook pasta.
3
Toast garlic and almonds in oil, fold in pasta and Brussels sprouts.
4
Season with ricotta, Parmesan and chili flakes.

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Main course

Brussels Sprouts Pasta with Almonds and Ricotta

For 1 portion

Step by step

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