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KI-generiert
Main course
Brussels Sprouts Pasta with Almonds and Ricotta
Prep time
30 min
Portions
1
Difficulty
Easy
963
kcal
Nutrition · Per portion
Carbs
96.6 g
Protein
41.8 g
Fat
47.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Brussels sprouts200 g
- Penne100 g
- Ricotta SalataOr: Pecorino, Grana Padano65 g
- Almonds25 g
- Garlic cloves1 Stk
- Olive oil¾ tbsp
- ParmesanOr: Pecorino, Grana Padano20 g
- Chili flakes¼ tsp
Method
Step by step
- 1
Roast and halve Brussels sprouts.
- 2
Cook pasta.
- 3
Toast garlic and almonds in oil, fold in pasta and Brussels sprouts.
- 4
Season with ricotta, Parmesan and chili flakes.
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