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Hauptgericht
Rosenkohl Pasta mit Mandeln und Ricotta
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
4
Difficulty
Easy
Calories
420 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
420
kcal
Carbs
50g
Protein
16g
Fat
16g
Ingredients
For 4 portions
- Kohlas needed
- Penneas needed
- Ricotta Salataas needed
- Mandelnas needed
- Knoblauchzehenas needed
- Olivenölas needed
- Parmesanas needed
- Chiliflockenas needed
Method
Step by step
- 1
Rosenkohl rösten und halbieren.
- 2
Nudeln kochen.
- 3
Knoblauch und Mandeln in Öl anrösten, Nudeln und Rosenkohl unterheben.
- 4
Mit Ricotta, Parmesan und Chiliflocken abschmecken.
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