Main course

Brussels Sprouts Pasta with Almonds and Ricotta

Name: Brussels Sprouts Pasta with Almonds and Ricotta
Total time: 30 min
Yield: 1
Ingredients: 1 head Cabbage; 100 g Penne; 65 g Ricotta Salata; 25 g Almonds; 1 Stk Garlic cloves; 0.75 tbsp Olive oil; 20 g Parmesan; 0.25 tsp Chili flakes

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Prep time

30 min

Portions

Difficulty

Easy

Calories

1002 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

1002

kcal

Carbs

106g

Protein

44g

Fat

47g

Ingredients

For 1 portion

Cabbage
1 head
Penne
100 g
Ricotta Salata
65 g
Almonds
25 g
Garlic cloves
1 Stk
Olive oil
¾ tbsp
Parmesan
20 g
Chili flakes
¼ tsp

Method

Step by step

1
Roast and halve Brussels sprouts.
2
Cook pasta.
3
Toast garlic and almonds in oil, fold in pasta and Brussels sprouts.
4
Season with ricotta, Parmesan and chili flakes.

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Main course

Brussels Sprouts Pasta with Almonds and Ricotta

Per portion

For 1 portion

Step by step

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