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Side dish

Brussels Sprouts Gratin

Prep time
40 min
Portions
2
Difficulty
Easy
193
kcal
Nutrition · Per portion
Carbs
18.5 g
Protein
8 g
Fat
11.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Rosenkohl GratinKI-generiert
Ingredients

For 2 portions

  • Brussels sprouts
    1 head
  • Whipping cream
    50 ml
  • ParmesanOr: Grana Padano, Pecorino
    20 g
  • Garlic cloves
    1 Stk
  • Nutmeg
    1 pinch
  • Pepper
    1 pinch
  • Sage
    1 Stk
Method

Step by step

  1. 1

    Pre-cook Brussels sprouts and place in a baking dish.

  2. 2

    Whisk cream with garlic, nutmeg and pepper and pour over.

  3. 3

    Sprinkle Parmesan on top.

  4. 4

    Bake in oven at 180°C for about 25 min until golden brown.

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