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Beilage

Rosenkohl Gratin

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
40 min
Portions
4
Difficulty
Easy
Calories
200 kcal
R
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

200
kcal
Carbs
10g
Protein
8g
Fat
14g
Ingredients

For 4 portions

  • Kohl
    as needed
  • Schlagsahne
    as needed
  • Parmesan
    as needed
  • Knoblauchzehen
    as needed
  • Muskatnuss
    as needed
  • Pfeffer
    as needed
  • Salbei
    as needed
Method

Step by step

  1. 1

    Rosenkohl vorkochen und in eine Auflaufform legen.

  2. 2

    Sahne mit Knoblauch, Muskat und Pfeffer verrrühren und drübergießen.

  3. 3

    Parmesan darüberstreuen.

  4. 4

    Im Ofen bei 180°C ca. 25 Min. goldbraun überbacken.

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