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Side dish
Brussels Sprouts Gratin
Prep time
40 min
Portions
1
Difficulty
Easy
385
kcal
Nutrition · Per portion
Carbs
36.9 g
Protein
15.9 g
Fat
23.3 g
Ingredients
For 1 portion
- Cabbage1 head
- Whipping cream50 ml
- Parmesan20 g
- Garlic cloves1 Stk
- Nutmeg1 pinch
- Pepper1 pinch
- Sage1 Stk
Method
Step by step
- 1
Pre-cook Brussels sprouts and place in a baking dish.
- 2
Whisk cream with garlic, nutmeg and pepper and pour over.
- 3
Sprinkle Parmesan on top.
- 4
Bake in oven at 180°C for about 25 min until golden brown.
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