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Side dish

Brussels Sprouts (Pan-Fried)

Prep time
20 min
Portions
2
Difficulty
Easy
237
kcal
Nutrition · Per portion
Carbs
11.5 g
Protein
5 g
Fat
19.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Rosenkohl (gebraten)KI-generiert
Ingredients

For 2 portions

  • Brussels sproutsOr: Brussels sprouts
    300 g
  • BaconOr: ham cubes, vegetarian bacon
    40 g
  • Garlic cloves
    1 Stk
  • ButterOr: butter, vegetable oil, margarine
    25 g
  • Pepper
    1 pinch
  • Iodized salt
    ¼ tsp
Method

Step by step

  1. 1

    Halve Brussels sprouts and fry in butter until golden brown.

  2. 2

    Add bacon and garlic.

  3. 3

    Fry for about 10 min until everything is cooked and crispy.

  4. 4

    Season and serve.

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