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Beilage

Rosenkohl (gebraten)

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
20 min
Portions
4
Difficulty
Easy
Calories
140 kcal
R
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

140
kcal
Carbs
8g
Protein
6g
Fat
8g
Ingredients

For 4 portions

  • Kohl
    as needed
  • Speck
    as needed
  • Knoblauchzehen
    as needed
  • Butter-Mildgesauert
    as needed
  • Pfeffer
    as needed
  • Jodsalz
    as needed
Method

Step by step

  1. 1

    Rosenkohl halbieren und in Butter anbraten bis er goldbraun ist.

  2. 2

    Speck und Knoblauch dazugeben.

  3. 3

    Ca. 10 Min. braten bis alles gar und knusprig ist.

  4. 4

    Abschmecken und servieren.

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