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Side dish
Brussels Sprouts
Prep time
20 min
Portions
1
Difficulty
Easy
311
kcal
Nutrition · Per portion
Carbs
29.9 g
Protein
6.2 g
Fat
21.5 g
Ingredients
For 1 portion
- Cabbage1 head
- Water130 ml
- Iodized salt¼ tsp
- Mildly soured butter25 g
- Thyme1 bunch
Method
Step by step
- 1
Trim Brussels sprouts and score crosswise if needed.
- 2
Cook in salted water for about 10-12 min until tender but still firm to the bite.
- 3
Drain and toss with butter.
- 4
Season with salt and nutmeg and serve.
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