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Beilage
Rosenkohl
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
4
Difficulty
Easy
Calories
60 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
60
kcal
Carbs
6g
Protein
3g
Fat
3g
Ingredients
For 4 portions
- Kohlas needed
- Wasseras needed
- Jodsalzas needed
- Butter-Mildgesauertas needed
- Thymianas needed
Method
Step by step
- 1
Rosenkohl putzen und ggf. kreuzweise einschneiden.
- 2
In Salzwasser ca. 10-12 Min. kochen bis er weich, aber noch bissfest ist.
- 3
Abschütten und mit Butter schwenken.
- 4
Mit Salz und Muskat abschmecken und servieren.
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