Side dish

Brussels Sprouts

Name: Brussels Sprouts
Total time: 20 min
Yield: 2
Ingredients: 300 g Brussels sprouts; 130 ml Water; 0.25 tsp Iodized salt; 25 g Mildly soured butter; 1 bunch Thyme; 0.1 TL Nutmeg

Prep time

20 min

Portions

Difficulty

Easy

173

kcal

Nutrition · Per portion

Carbs

18.7 g

Protein

3.3 g

Fat

11.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Brussels sprouts
300 g
Water
130 ml
Iodized salt
¼ tsp
Mildly soured butterOr: margarine, plant-based butter
25 g
Thyme
1 bunch
Nutmeg
0,1 TL

Method

Step by step

1
Trim Brussels sprouts and score crosswise if needed.
2
Cook in salted water for about 10-12 min until tender but still firm to the bite.
3
Drain and toss with butter.
4
Season with salt and nutmeg and serve.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Side dish

Brussels Sprouts

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Basil Pesto

Béchamel Sauce

Boiled Cauliflower

Bean Salad with Green Beans