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Main course
Risotto with Pumpkin
Prep time
35 min
Portions
1
Difficulty
Easy
733
kcal
Nutrition · Per portion
Carbs
91.1 g
Protein
19.1 g
Fat
31.4 g
Ingredients
For 1 portion
- Risotto rice75 g
- Butternut squash25 g
- Chicken broth130 ml
- White wine1 Stk
- Parmesan20 g
- Butter25 g
- Onions1 Stk
- Sage1 bunch
- Parsley1 bunch
Method
Step by step
- 1
Cube pumpkin and fry in butter.
- 2
Sauté onions, stir rice until glossy, deglaze with white wine.
- 3
Stir in broth ladle by ladle, add pumpkin.
- 4
Stir in Parmesan and butter, garnish with sage.
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