Main course

Risotto with Pumpkin

Name: Risotto with Pumpkin
Total time: 35 min
Yield: 1
Ingredients: 75 g Risotto rice; 150 g Butternut squash; 130 ml Chicken broth; 100 ml White wine; 20 g Parmesan; 25 g Butter; 1 Stk Onions; 1 bunch Sage; 1 bunch Parsley

Prep time

35 min

Portions

Difficulty

Easy

825

kcal

Nutrition · Per portion

Carbs

106 g

Protein

20.5 g

Fat

31 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Risotto rice
75 g
Butternut squash
150 g
Chicken broth
130 ml
White wine
100 ml
ParmesanOr: Pecorino, vegan hard cheese
20 g
ButterOr: margarine, plant-based butter
25 g
Onions
1 Stk
Sage
1 bunch
Parsley
1 bunch

Method

Step by step

1
Cube pumpkin and fry in butter.
2
Sauté onions, stir rice until glossy, deglaze with white wine.
3
Stir in broth ladle by ladle, add pumpkin.
4
Stir in Parmesan and butter, garnish with sage.

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Main course

Risotto with Pumpkin

For 1 portion

Step by step

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