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Risotto with Green Asparagus (classic)

Prep time
35 min
Portions
1
Difficulty
Easy
702
kcal
Nutrition · Per portion
Carbs
75.8 g
Protein
18.6 g
Fat
27.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Risotto mit grünem Spargel (klassisch)KI-generiert
Ingredients

For 1 portion

  • Risotto rice
    75 g
  • Green asparagus
    125 g
  • Chicken brothOr: vegetable broth
    130 ml
  • White wineOr: dry grape juice, vegetable broth
    100 ml
  • Parmesan
    20 g
  • Butter
    25 g
  • Onions
    1 Stk
  • Garlic cloves
    1 Stk
  • Bay leaf
    1 leaf
Method

Step by step

  1. 1

    Sauté onions and garlic in butter, stir rice until glossy.

  2. 2

    Deglaze with white wine, stir in hot broth ladle by ladle.

  3. 3

    Add asparagus in the final phase.

  4. 4

    Stir in Parmesan and butter, season creamy.

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