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Main course
Risotto with Green Asparagus (classic)
Prep time
35 min
Portions
1
Difficulty
Easy
655
kcal
Nutrition · Per portion
Carbs
73 g
Protein
18.3 g
Fat
27.7 g
Ingredients
For 1 portion
- Risotto rice75 g
- Green asparagus125 g
- Chicken broth130 ml
- White wine1 Stk
- Parmesan20 g
- Butter25 g
- Onions1 Stk
- Garlic cloves1 Stk
- Bay leaf1 leaf
Method
Step by step
- 1
Sauté onions and garlic in butter, stir rice until glossy.
- 2
Deglaze with white wine, stir in hot broth ladle by ladle.
- 3
Add asparagus in the final phase.
- 4
Stir in Parmesan and butter, season creamy.
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