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Main course
Oven Risotto with Lemon, Thyme and Basil
Prep time
40 min
Portions
1
Difficulty
Easy
715
kcal
Nutrition · Per portion
Carbs
89.5 g
Protein
18.9 g
Fat
29.6 g
Ingredients
For 1 portion
- Risotto rice75 g
- Chicken broth130 ml
- White wine1 Stk
- Parmesan20 g
- Butter25 g
- Lemon zest¼ tsp
- Thyme1 bunch
- Basil1 bunch
- Onions1 Stk
Method
Step by step
- 1
Sauté onions, deglaze with white wine, place rice in baking dish.
- 2
Add hot broth and lemon zest, cook covered at 180°C for about 30 min.
- 3
Stir in Parmesan and butter.
- 4
Season with fresh thyme and basil.
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