Main course

Oven Risotto with Lemon, Thyme and Basil

Name: Oven Risotto with Lemon, Thyme and Basil
Total time: 40 min
Yield: 2
Ingredients: 75 g Risotto rice; 130 ml Chicken broth; 50 ml White wine, dry; 20 g Parmesan; 25 g Butter; 0.25 tsp Lemon zest; 1 TL Thyme; 5 g Basil; 1 Stk Onions

Prep time

40 min

Portions

Difficulty

Easy

322

kcal

Nutrition · Per portion

Carbs

36.9 g

Protein

8 g

Fat

13.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Risotto aus dem Ofen mit Zitrone, Thymian und Basilikum

KI-generiert

Ingredients

For 2 portions

Risotto rice
75 g
Chicken broth
130 ml
White wine, dryOr: dry white wine in ml
50 ml
Parmesan
20 g
Butter
25 g
Lemon zest
¼ tsp
ThymeOr: 1 tsp dried thyme, fresh thyme to taste
1 TL
BasilOr: a few basil leaves, fresh basil to taste
5 g
Onions
1 Stk

Method

Step by step

1
Sauté onions, deglaze with white wine, place rice in baking dish.
2
Add hot broth and lemon zest, cook covered at 180°C for about 30 min.
3
Stir in Parmesan and butter.
4
Season with fresh thyme and basil.

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Main course

Oven Risotto with Lemon, Thyme and Basil

For 2 portions

Step by step

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