Main course

Oven Risotto with Carrots and Sun-Dried Tomatoes

Name: Oven Risotto with Carrots and Sun-Dried Tomatoes
Total time: 40 min
Yield: 1
Ingredients: 75 g Risotto rice; 1 Stk Carrots; 130 ml Chicken broth; 20 g Parmesan; 1 Stk White wine; 25 g Butter; 1 Stk Onions; 1 bunch Thyme; 1 bunch Parsley

Prep time

40 min

Portions

Difficulty

Easy

744

kcal

Nutrition · Per portion

Carbs

97.1 g

Protein

19 g

Fat

29.7 g

Risotto aus dem Ofen mit Möhren und getrockneten Tomaten

Ingredients

For 1 portion

Risotto rice
75 g
Carrots
1 Stk
Chicken broth
130 ml
Parmesan
20 g
White wine
1 Stk
Butter
25 g
Onions
1 Stk
Thyme
1 bunch
Parsley
1 bunch

Method

Step by step

1
Sauté onions, place rice and white wine in baking dish.
2
Add carrots and sun-dried tomatoes, pour broth over.
3
Cook covered at 180°C for about 30 min.
4
Stir in Parmesan, butter and thyme.

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Main course

Oven Risotto with Carrots and Sun-Dried Tomatoes

For 1 portion

Step by step

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