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Oven Risotto with Carrots and Sun-Dried Tomatoes
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
744 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
744
kcal
Carbs
97g
Protein
19g
Fat
30g
Ingredients
For 1 portion
- Risotto rice75 g
- Carrots1 Stk
- Chicken broth130 ml
- Parmesan20 g
- White wine1 Stk
- Butter25 g
- Onions1 Stk
- Thyme1 bunch
- Parsley1 bunch
Method
Step by step
- 1
Sauté onions, place rice and white wine in baking dish.
- 2
Add carrots and sun-dried tomatoes, pour broth over.
- 3
Cook covered at 180°C for about 30 min.
- 4
Stir in Parmesan, butter and thyme.
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