Mealyo
All recipes
Hauptgericht

Risotto aus dem Ofen mit Hähnchenbrustfilet und getrockneten Steinpilzen

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
45 min
Portions
4
Difficulty
Easy
Calories
440 kcal
R
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

440
kcal
Carbs
50g
Protein
30g
Fat
12g
Ingredients

For 4 portions

  • Risotto-Reis
    as needed
  • Hähnchenbrust
    as needed
  • Steinpilze
    as needed
  • Hühnerbrühe
    as needed
  • Parmesan
    as needed
  • Weisswein
    as needed
  • Zwiebeln
    as needed
  • Butter-Mildgesauert
    as needed
  • Thymian
    as needed
Method

Step by step

  1. 1

    Steinpilze in Brühe einweichen, Hähnchen würfeln.

  2. 2

    Zwiebeln andünsten, Reis, Hähnchen, Pilze, Weisswein und Brühe in eine Auflaufform geben.

  3. 3

    Zugedeckt im Ofen bei 180°C ca. 30-35 Min. garen.

  4. 4

    Butter und Parmesan einrühren und abschmecken.

Want to cook this recipe?

Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.

Join waitlist

You might also like

Aloo Gobi
Hauptgericht

Aloo Gobi

40 minEasy
Arepa Reina Pepiada
Hauptgericht

Arepa Reina Pepiada

50 minEasy
Arepas
Hauptgericht

Arepas

30 minEasy
Arroz con Pollo
Hauptgericht

Arroz con Pollo

60 minEasy