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Oven Risotto with Chicken Breast and Dried Porcini
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
929 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
929
kcal
Carbs
90g
Protein
58g
Fat
34g
Ingredients
For 1 portion
- Risotto rice75 g
- Chicken breast125 g
- Porcini mushrooms50 g
- Chicken broth130 ml
- Parmesan20 g
- White wine1 Stk
- Onions1 Stk
- Butter25 g
- Thyme1 bunch
Method
Step by step
- 1
Soak porcini in broth, cube chicken.
- 2
Sauté onions, place rice, chicken, mushrooms, white wine and broth in baking dish.
- 3
Cook covered in oven at 180°C for about 30-35 min.
- 4
Stir in butter and Parmesan and season.
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