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Oven Risotto with Chicken Breast and Dried Porcini

Prep time
45 min
Portions
1
Difficulty
Easy
862
kcal
Nutrition · Per portion
Carbs
88 g
Protein
48 g
Fat
31.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Risotto aus dem Ofen mit Hähnchenbrustfilet und getrockneten SteinpilzenKI-generiert
Ingredients

For 1 portion

  • Risotto rice
    75 g
  • Chicken breast
    125 g
  • Porcini mushrooms
    50 g
  • Chicken broth
    130 ml
  • Parmesan
    20 g
  • White wineOr: white wine (ml), vegetable broth as non-alcoholic alternative
    50 ml
  • Onions
    1 Stk
  • Butter
    25 g
  • ThymeOr: 1-2 sprigs thyme, dried thyme (1 tsp)
    1 bunch
Method

Step by step

  1. 1

    Soak porcini in broth, cube chicken.

  2. 2

    Sauté onions, place rice, chicken, mushrooms, white wine and broth in baking dish.

  3. 3

    Cook covered in oven at 180°C for about 30-35 min.

  4. 4

    Stir in butter and Parmesan and season.

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