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Oven Risotto with Green Asparagus and Tarragon

Prep time
40 min
Portions
2
Difficulty
Easy
367
kcal
Nutrition · Per portion
Carbs
42.8 g
Protein
12.4 g
Fat
14.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Risotto aus dem Ofen mit grünem Spargel und EstragonKI-generiert
Ingredients

For 2 portions

  • Risotto rice
    75 g
  • Green asparagus
    125 g
  • Chicken broth
    225 ml
  • White wine, dry
    50 ml
  • ParmesanOr: Pecorino, vegan hard cheese
    20 g
  • ButterOr: plant-based butter, margarine
    25 g
  • Onions
    1 Stk
  • Tarragon
    1 bunch
Method

Step by step

  1. 1

    Sauté onions, place rice and white wine in baking dish.

  2. 2

    Pour hot broth over, cook covered in oven at 180°C for about 25 min.

  3. 3

    Add sliced asparagus in the last 10 min.

  4. 4

    Stir in Parmesan, butter and tarragon and season.

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