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Main course
Oven Risotto with Green Asparagus and Tarragon
Prep time
40 min
Portions
1
Difficulty
Easy
738
kcal
Nutrition · Per portion
Carbs
86.9 g
Protein
25 g
Fat
29.7 g
Ingredients
For 1 portion
- Risotto rice75 g
- Green asparagus125 g
- Chicken broth130 ml
- White wine1 Stk
- Parmesan20 g
- Butter25 g
- Onions1 Stk
- Tarragon1 bunch
Method
Step by step
- 1
Sauté onions, place rice and white wine in baking dish.
- 2
Pour hot broth over, cook covered in oven at 180°C for about 25 min.
- 3
Add sliced asparagus in the last 10 min.
- 4
Stir in Parmesan, butter and tarragon and season.
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