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Oven Risotto with Green Asparagus and Tarragon
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
738 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
738
kcal
Carbs
87g
Protein
25g
Fat
30g
Ingredients
For 1 portion
- Risotto rice75 g
- Green asparagus125 g
- Chicken broth130 ml
- White wine1 Stk
- Parmesan20 g
- Butter25 g
- Onions1 Stk
- Tarragon1 bunch
Method
Step by step
- 1
Sauté onions, place rice and white wine in baking dish.
- 2
Pour hot broth over, cook covered in oven at 180°C for about 25 min.
- 3
Add sliced asparagus in the last 10 min.
- 4
Stir in Parmesan, butter and tarragon and season.
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