All recipes
KI-generiert
Main Course
Creamy Risotto
Prep time
35 min
Portions
4
Difficulty
Easy
580
kcal
Nutrition · Per portion
Carbs
78 g
Protein
14 g
Fat
18 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- risotto riceOr: Arborio, Carnaroli350 g
- vegetable brothOr: chicken broth, homemade vegetable broth1,2 L
- shallotsOr: Zwiebeln2 Stück
- dry white wineOr: grape juice, broth150 ml
- butterOr: margarine, plant-based butter80 g
- Parmesan cheese, gratedas needed
- olive oil3 EL
- garlic clove1 Stück
- parsley½ Bund
- pepper1 TL
- iodized salt1 TL
Method
Step by step
- 1
Heat the broth in a pot and keep warm.
- 2
Finely chop shallots and garlic.
- 3
Heat olive oil and half of the butter in a pot.
- 4
Sauté shallots and garlic until translucent.
- 5
Add rice and fry for 2 minutes while stirring.
- 6
Deglaze with wine and let it reduce.
- 7
Add hot broth in ladlefuls, stirring constantly.
- 8
After 18-20 minutes, the rice should be al dente and creamy.
- 9
Remove pot from heat.
- 10
Stir in the remaining butter and Parmesan (mantecatura), let rest for 2 minutes, then serve sprinkled with parsley.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
