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Soup
Beef Soup
Prep time
150 min
Portions
1
Difficulty
Easy
Calories
129 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
129
kcal
Carbs
18g
Protein
7g
Fat
4g
Ingredients
For 1 portion
- Beef brisket15 g
- Carrots1 Stk
- Celery1 Stk
- Leek1 stalk
- Parsley root1 bunch
- Pepper1 pinch
- Iodized salt¼ tsp
- Bay leaf1 leaf
- Parsley1 bunch
Method
Step by step
- 1
Place beef in cold water and slowly bring to a boil.
- 2
Skim foam, add vegetables and spices.
- 3
Simmer over low heat for about 2 hours.
- 4
Remove meat, strain broth, dice vegetables and return to soup.
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