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Soup

Beef Soup

Prep time
150 min
Portions
1
Difficulty
Easy
129
kcal
Nutrition · Per portion
Carbs
17.7 g
Protein
7.2 g
Fat
4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Rindfleischsuppe KI-generiert
Ingredients

For 1 portion

  • Beef brisketOr: beef brisket (approx. 600 g), beef (brisket or soup meat)
    15 g
  • Carrots
    1 Stk
  • CeleryOr: celery stalk, celery root
    1 Stk
  • Leek
    1 stalk
  • Parsley rootOr: parsley root (1 piece)
    1 bunch
  • Pepper
    1 pinch
  • Iodized salt
    ¼ tsp
  • Bay leaf
    1 leaf
  • Parsley
    1 bunch
Method

Step by step

  1. 1

    Place beef in cold water and slowly bring to a boil.

  2. 2

    Skim foam, add vegetables and spices.

  3. 3

    Simmer over low heat for about 2 hours.

  4. 4

    Remove meat, strain broth, dice vegetables and return to soup.

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