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Beef Roulade (classic)

Prep time
120 min
Portions
1
Difficulty
Easy
633
kcal
Nutrition · Per portion
Carbs
29.3 g
Protein
46.7 g
Fat
32.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Rinderroulade (klassisch)KI-generiert
Ingredients

For 1 portion

  • Beef roulade
    150 g
  • BaconOr: geräucherter Schinken, Pancetta
    40 g
  • Cornichons
    25 g
  • MustardOr: mittelscharfer Senf, Dijon-Senf
    ¼ EL
  • Onions
    1 Stk
  • Beef broth
    150 ml
  • Red wine
    50 ml
  • Tomato paste
    ½ EL
  • Bay leaf
    1 Blatt
  • Thyme
    1 Bund
Method

Step by step

  1. 1

    Pound meat thinly, brush with mustard, place bacon, finely chopped onions and cornichons on top.

  2. 2

    Roll up and secure with string or toothpicks.

  3. 3

    Sear on all sides, deglaze with beef broth and red wine, add bay leaf and tomato paste.

  4. 4

    Braise for about 1.5 hours, season sauce and serve with dumplings.

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