Main course

Beef Roulade (classic)

Name: Beef Roulade (classic)
Total time: 120 min
Yield: 1
Ingredients: 25 g Beef schnitzel; 40 g Bacon; 25 g Cornichons; 0.25 tbsp Mustard; 1 Stk Onions; 25 g Beef broth; 50 ml Red wine; 0.5 tbsp Tomato paste; 1 leaf Bay leaf; 1 bunch Thyme

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Prep time

120 min

Portions

Difficulty

Easy

Calories

354 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

354

kcal

Carbs

18g

Protein

13g

Fat

20g

Ingredients

For 1 portion

Beef schnitzel
25 g
Bacon
40 g
Cornichons
25 g
Mustard
¼ tbsp
Onions
1 Stk
Beef broth
25 g
Red wine
50 ml
Tomato paste
½ tbsp
Bay leaf
1 leaf
Thyme
1 bunch

Method

Step by step

1
Pound meat thinly, brush with mustard, place bacon, onions and pickle on top.
2
Roll up and secure with string or toothpicks.
3
Sear on all sides, deglaze with broth and red wine, add bay leaf and tomato paste.
4
Braise for about 1.5 hours, season sauce and serve with dumplings.

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Main course

Beef Roulade (classic)

Per portion

For 1 portion

Step by step

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