Main course

Beef Roulade (classic)

Name: Beef Roulade (classic)
Total time: 120 min
Yield: 1
Ingredients: 25 g Beef schnitzel; 40 g Bacon; 25 g Cornichons; 0.25 tbsp Mustard; 1 Stk Onions; 25 g Beef broth; 50 ml Red wine; 0.5 tbsp Tomato paste; 1 leaf Bay leaf; 1 bunch Thyme

Prep time

120 min

Portions

Difficulty

Easy

354

kcal

Nutrition · Per portion

Carbs

17.6 g

Protein

13.4 g

Fat

20.4 g

Ingredients

For 1 portion

Beef schnitzel
25 g
Bacon
40 g
Cornichons
25 g
Mustard
¼ tbsp
Onions
1 Stk
Beef broth
25 g
Red wine
50 ml
Tomato paste
½ tbsp
Bay leaf
1 leaf
Thyme
1 bunch

Method

Step by step

1
Pound meat thinly, brush with mustard, place bacon, onions and pickle on top.
2
Roll up and secure with string or toothpicks.
3
Sear on all sides, deglaze with broth and red wine, add bay leaf and tomato paste.
4
Braise for about 1.5 hours, season sauce and serve with dumplings.

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Main course

Beef Roulade (classic)

For 1 portion

Step by step

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