Main course

Beef Goulash (classic)

Name: Beef Goulash (classic)
Total time: 120 min
Yield: 1
Ingredients: 250 g Beef goulash; 1 Stk Onions; 1 Stk Bell pepper; 0.5 tbsp Tomato paste; 250 ml Beef broth; 0.25 tsp Sweet paprika; 50 ml Red wine; 1 leaf Bay leaf; 1 TL Cumin; 1 bunch Parsley

Prep time

120 min

Portions

Difficulty

Easy

685

kcal

Nutrition · Per portion

Carbs

26.5 g

Protein

62.2 g

Fat

32.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Beef goulashOr: Pork goulash, Chicken goulash
250 g
Onions
1 Stk
Bell pepper
1 Stk
Tomato paste
½ tbsp
Beef broth
250 ml
Sweet paprika
¼ tsp
Red wineOr: grape juice, broth
50 ml
Bay leaf
1 leaf
Cumin
1 TL
Parsley
1 bunch

Method

Step by step

1
Cut meat into cubes and sear.
2
Toast onions, stir in tomato paste and paprika powder.
3
Deglaze with red wine and broth, add bay leaf and spices.
4
Braise over low heat for about 1.5 hours until meat is tender.

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Main course

Beef Goulash (classic)

For 1 portion

Step by step

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