Main course

Beef Goulash (classic)

Name: Beef Goulash (classic)
Total time: 120 min
Yield: 1
Ingredients: 25 g Beef goulash; 1 Stk Onions; 1 Stk Bell pepper; 0.5 tbsp Tomato paste; 25 g Beef broth; 0.25 tsp Sweet paprika; 50 ml Red wine; 1 leaf Bay leaf; 25 g Cumin; 1 bunch Parsley

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Prep time

120 min

Portions

Difficulty

Easy

Calories

286 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

286

kcal

Carbs

33g

Protein

14g

Fat

10g

Ingredients

For 1 portion

Beef goulash
25 g
Onions
1 Stk
Bell pepper
1 Stk
Tomato paste
½ tbsp
Beef broth
25 g
Sweet paprika
¼ tsp
Red wine
50 ml
Bay leaf
1 leaf
Cumin
25 g
Parsley
1 bunch

Method

Step by step

1
Cut meat into cubes and sear.
2
Toast onions, stir in tomato paste and paprika powder.
3
Deglaze with red wine and broth, add bay leaf and spices.
4
Braise over low heat for about 1.5 hours until meat is tender.

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Main course

Beef Goulash (classic)

Per portion

For 1 portion

Step by step

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