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Beef Patties

Prep time
25 min
Portions
1
Difficulty
Easy
653
kcal
Nutrition · Per portion
Carbs
29.7 g
Protein
35.4 g
Fat
44.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

RinderfrikadellenKI-generiert
Ingredients

For 1 portion

  • Beef mince
    125 g
  • Eggs
    1 Stk
  • Onions
    1 Stk
  • BreadcrumbsOr: breadcrumbs, gluten-free breadcrumbs
    25 g
  • MustardOr: mild mustard, spicy mustard
    ¼ tbsp
  • Parsley
    1 bunch
  • Pepper
    1 pinch
  • Iodized salt
    ¼ tsp
  • Frying oil
    ¾ tbsp
Method

Step by step

  1. 1

    Knead all ingredients with the mince.

  2. 2

    Form patties.

  3. 3

    Fry in oil on both sides over medium heat for about 4-5 min per side.

  4. 4

    Serve with mustard, potato salad or vegetables.

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