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Rigatoni al Forno
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
50 min
Portions
1
Difficulty
Easy
Calories
972 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
972
kcal
Carbs
92g
Protein
55g
Fat
42g
Ingredients
For 1 portion
- Rigatoni100 g
- Beef mince125 g
- Strained tomatoes100 g
- Mozzarella50 g
- Parmesan20 g
- Onions1 Stk
- Garlic cloves1 Stk
- Oregano¼ tsp
- Basil1 bunch
Method
Step by step
- 1
Brown mince with onions and garlic, add strained tomatoes and spices.
- 2
Cook pasta al dente.
- 3
Mix pasta and sauce in baking dish, top with mozzarella and Parmesan.
- 4
Bake in oven at 200°C for about 20-25 min until cheese is golden brown.
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