All recipes
Main course
Rigatoni al Forno
Prep time
50 min
Portions
1
Difficulty
Easy
972
kcal
Nutrition · Per portion
Carbs
92.4 g
Protein
54.6 g
Fat
41.8 g
Ingredients
For 1 portion
- Rigatoni100 g
- Beef mince125 g
- Strained tomatoes100 g
- Mozzarella50 g
- Parmesan20 g
- Onions1 Stk
- Garlic cloves1 Stk
- Oregano¼ tsp
- Basil1 bunch
Method
Step by step
- 1
Brown mince with onions and garlic, add strained tomatoes and spices.
- 2
Cook pasta al dente.
- 3
Mix pasta and sauce in baking dish, top with mozzarella and Parmesan.
- 4
Bake in oven at 200°C for about 20-25 min until cheese is golden brown.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
