All recipes
KI-generiert
Main course
Rigatoni al Forno
Prep time
50 min
Portions
2
Difficulty
Easy
653
kcal
Nutrition · Per portion
Carbs
79.6 g
Protein
32.8 g
Fat
21.6 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Rigatoni180 g
- Beef minceOr: mixed minced meat, vegetarian mince125 g
- Strained tomatoes220 g
- MozzarellaOr: light mozzarella, vegetarian mozzarella50 g
- ParmesanOr: Pecorino, Grana Padano20 g
- Onions1 Stk
- Garlic cloves1 Stk
- Oregano¼ tsp
- Basil10 g
Method
Step by step
- 1
Brown mince with onions and garlic, add strained tomatoes and spices.
- 2
Cook pasta al dente.
- 3
Mix pasta and sauce in baking dish, top with mozzarella and Parmesan.
- 4
Bake in oven at 200°C for about 20-25 min until cheese is golden brown.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
