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Kuchen & Gebäck

Rhabarberkuchen mit Baiser und Rührteig

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
60 min
Portions
12
Difficulty
Easy
Calories
310 kcal
R
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

310
kcal
Carbs
44g
Protein
5g
Fat
12g
Ingredients

For 12 portions

  • Rhabarber
    as needed
  • Weizenmehl
    as needed
  • Eier
    as needed
  • Butter-Mildgesauert
    as needed
  • Zucker
    as needed
  • Backpulver
    as needed
  • Vanillezucker
    as needed
  • Vanillezucker
    as needed
Method

Step by step

  1. 1

    Rührteig aus Butter, Zucker, Eiern, Mehl und Backpulver bereiten.

  2. 2

    Auf ein Blech streichen, Rhabarberstücke darüberverteilen.

  3. 3

    Eischneee mit Zucker zu steifem Baiser schlagen und darübergeben.

  4. 4

    Im Ofen bei 175°C ca. 40 Min. backen.

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