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Reuben Sandwich

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
15 min
Portions
1
Difficulty
Easy
Calories
631 kcal
R
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

631
kcal
Carbs
28g
Protein
40g
Fat
39g
Ingredients

For 1 portion

  • Rye breadOr: Pumpernickel
    2 slices
  • Corned beef
    100 g
  • Sauerkraut
    65 g
  • Swiss cheeseOr: Emmentaler
    50 g
  • Russian dressingOr: Mayonnaise
    25 g
  • Butter
    15 g
  • Pepper
    ¼ tsp
  • Mustard
    ½ tbsp
Method

Step by step

  1. 1

    Squeeze sauerkraut well.

  2. 2

    Butter one side of each bread slice.

  3. 3

    Spread other side with Russian dressing.

  4. 4

    Top 4 slices with cheese.

  5. 5

    Layer corned beef on top.

  6. 6

    Distribute sauerkraut over.

  7. 7

    Cover with the second layer of cheese.

  8. 8

    Top with second bread slice (butter side out).

  9. 9

    Heat a pan, fry sandwich 3–4 min per side until golden, cheese should melt.

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