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Snack
Reuben Sandwich
Prep time
15 min
Portions
1
Difficulty
Easy
631
kcal
Nutrition · Per portion
Carbs
28 g
Protein
40.4 g
Fat
38.5 g
Ingredients
For 1 portion
- Rye breadOr: Pumpernickel2 slices
- Corned beef100 g
- Sauerkraut65 g
- Swiss cheeseOr: Emmentaler50 g
- Russian dressingOr: Mayonnaise25 g
- Butter15 g
- Pepper¼ tsp
- Mustard½ tbsp
Method
Step by step
- 1
Squeeze sauerkraut well.
- 2
Butter one side of each bread slice.
- 3
Spread other side with Russian dressing.
- 4
Top 4 slices with cheese.
- 5
Layer corned beef on top.
- 6
Distribute sauerkraut over.
- 7
Cover with the second layer of cheese.
- 8
Top with second bread slice (butter side out).
- 9
Heat a pan, fry sandwich 3–4 min per side until golden, cheese should melt.
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