Rendang

Step by step

1. 1

   Finely puree shallots, garlic, ginger, galangal and chili in a blender.

2. 2

   Lightly bruise lemongrass.

3. 3

   Fry spice paste in a heavy pot for 5 min until fragrant.

4. 4

   Cut beef into cubes and add, sear all over.

5. 5

   Add coconut milk, lemongrass, lime leaves, cinnamon and star anise.

6. 6

   Simmer 2.5 hr, stirring occasionally, until sauce thickens and oil separates.

7. 7

   Add tamarind paste, sugar and salt.

8. 8

   Stir in kerisik.

9. 9

   Simmer another 30 min over low heat until almost dry and dark brown.

10. 10

    Serve with rice.