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Main course
BBQ Ribs
Prep time
240 min
Portions
3
Difficulty
Medium
570
kcal
Nutrition · Per portion
Carbs
20.2 g
Protein
31.1 g
Fat
40.5 g
Ingredients
For 3 portions
- Pork ribs½ kg
- BBQ sauce80 ml
- Brown sugar1 tbsp
- Paprika sweet½ tbsp
- Garlic powder¼ tbsp
- Onion powder¼ tbsp
- Cayenne pepperOr: Chili flakes¼ tsp
- Pepper¼ tbsp
- Iodized salt¼ tbsp
- Apple vinegar¾ tbsp
- Worcestershire sauce½ tbsp
Method
Step by step
- 1
Preheat oven to 130°C.
- 2
Remove silver skin from the back of the ribs.
- 3
Mix dry rub from brown sugar, paprika, garlic powder, onion powder, cayenne, salt and pepper.
- 4
Generously rub ribs with rub.
- 5
Wrap in aluminum foil and braise on a tray for 3 hours.
- 6
Mix BBQ sauce with apple vinegar and Worcestershire sauce.
- 7
Open foil, brush ribs with sauce and increase oven to 200°C.
- 8
Bake another 20–25 minutes, brushing with sauce repeatedly until nicely caramelized.
- 9
Rest 5 minutes before slicing, serve with extra sauce.
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