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Sauce & Dressing

Remoulade

Prep time
10 min
Portions
4
Difficulty
Easy
132
kcal
Nutrition · Per portion
Carbs
1.1 g
Protein
0.5 g
Fat
14.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

RemouladeKI-generiert
Ingredients

For 4 portions

  • MayonnaiseOr: low-fat mayonnaise, yogurt
    75 g
  • Cornichons
    25 g
  • Capers
    10 g
  • Mustard
    ¼ tbsp
  • Parsley
    10 g
  • Chives
    10 g
  • Lemon juice
    ½ tbsp
  • Pepper
    1 pinch
Method

Step by step

  1. 1

    Finely chop cornichons and capers.

  2. 2

    Finely chop herbs.

  3. 3

    Mix everything with mayonnaise, mustard and lemon juice.

  4. 4

    Season with pepper. Pairs with fish, fried potatoes or as a dip.

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