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Sauce & Dressing
Remoulade
Prep time
10 min
Portions
1
Difficulty
Easy
109
kcal
Nutrition · Per portion
Carbs
5.5 g
Protein
2.7 g
Fat
9.3 g
Ingredients
For 1 portion
- Mayonnaise¾ tbsp
- Cornichons25 g
- Capers25 g
- Mustard¼ tbsp
- Parsley1 bunch
- Chives1 bunch
- Lemon juice½ tbsp
- Pepper1 pinch
Method
Step by step
- 1
Finely chop cornichons and capers.
- 2
Finely chop herbs.
- 3
Mix everything with mayonnaise, mustard and lemon juice.
- 4
Season with pepper. Pairs with fish, fried potatoes or as a dip.
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