Salad

Rice Salad with Vegetables

Name: Rice Salad with Vegetables
Total time: 25 min
Yield: 3
Ingredients: 65 g Long-grain rice; 1 Stk Bell pepper; 1 Stk Cucumber; 1 Stk Tomatoes; 1 can Corn; 1 bunch Spring onions; 0.75 tbsp Olive oil; 0.5 tbsp Vinegar; 0.25 tsp Iodized salt

Prep time

25 min

Portions

Difficulty

Easy

280

kcal

Nutrition · Per portion

Carbs

54.3 g

Protein

8.2 g

Fat

5.9 g

Ingredients

For 3 portions

Long-grain rice
65 g
Bell pepper
1 Stk
Cucumber
1 Stk
Tomatoes
1 Stk
Corn
1 can
Spring onions
1 bunch
Olive oil
¾ tbsp
Vinegar
½ tbsp
Iodized salt
¼ tsp

Method

Step by step

1
Cook rice and let cool completely.
2
Cut vegetables into cubes and add.
3
Mix dressing from oil, vinegar and salt.
4
Combine everything and let sit for at least 30 min.

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Salad

Rice Salad with Vegetables

For 3 portions

Step by step

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