Salad

Rice Salad with Vegetables

Name: Rice Salad with Vegetables
Total time: 25 min
Yield: 3
Ingredients: 65 g Long-grain rice; 1 Stk Bell pepper; 1 Stk Cucumber; 1 Stk Tomatoes; 1 can Corn; 1 bunch Spring onions; 0.75 tbsp Olive oil; 0.5 tbsp Vinegar; 0.25 tsp Iodized salt

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Prep time

25 min

Portions

Difficulty

Easy

Calories

280 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

280

kcal

Carbs

54g

Protein

Fat

Ingredients

For 3 portions

Long-grain rice
65 g
Bell pepper
1 Stk
Cucumber
1 Stk
Tomatoes
1 Stk
Corn
1 can
Spring onions
1 bunch
Olive oil
¾ tbsp
Vinegar
½ tbsp
Iodized salt
¼ tsp

Method

Step by step

1
Cook rice and let cool completely.
2
Cut vegetables into cubes and add.
3
Mix dressing from oil, vinegar and salt.
4
Combine everything and let sit for at least 30 min.

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Salad

Rice Salad with Vegetables

Per portion

For 3 portions

Step by step

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