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Main course
Rice Stir-Fry with Vegetables
Prep time
25 min
Portions
1
Difficulty
Easy
838
kcal
Nutrition · Per portion
Carbs
158.9 g
Protein
24.6 g
Fat
17.9 g
Ingredients
For 1 portion
- Long-grain rice65 g
- Bell pepper1 Stk
- Zucchini1 Stk
- Carrots1 Stk
- Corn1 can
- Onions1 Stk
- Soy sauce¾ tbsp
- Frying oil¾ tbsp
Method
Step by step
- 1
Cook rice and let cool.
- 2
Fry vegetables in oil.
- 3
Add rice and sauté.
- 4
Season with soy sauce and serve.
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