Main course

Rice Stir-Fry with Vegetables

Name: Rice Stir-Fry with Vegetables
Total time: 25 min
Yield: 2
Ingredients: 130 g Long-grain rice; 1 Stk Bell pepper; 1 Stk Zucchini; 1 Stk Carrots; 150 g Corn; 1 Stk Onions; 0.75 tbsp Soy sauce; 0.75 tbsp Frying oil

Prep time

25 min

Portions

Difficulty

Easy

423

kcal

Nutrition · Per portion

Carbs

80.9 g

Protein

10.3 g

Fat

7.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Long-grain rice
130 g
Bell pepper
1 Stk
Zucchini
1 Stk
Carrots
1 Stk
Corn
150 g
Onions
1 Stk
Soy sauce
¾ tbsp
Frying oil
¾ tbsp

Method

Step by step

1
Cook rice and let cool.
2
Fry vegetables in oil.
3
Add rice and sauté.
4
Season with soy sauce and serve.

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Main course

Rice Stir-Fry with Vegetables

For 2 portions

Step by step

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