Main course

Asian Rice Stir-Fry with Egg, Vegetables & Chicken

Name: Asian Rice Stir-Fry with Egg, Vegetables & Chicken
Total time: 30 min
Yield: 1
Ingredients: 65 g Long-grain rice; 125 g Chicken breast; 1 Stk Eggs; 1 Stk Bell pepper; 1 Stk Carrots; 1 bunch Spring onions; 0.75 tbsp Soy sauce; 10 ml Sesame oil; 10 g Ginger

Prep time

30 min

Portions

Difficulty

Easy

660

kcal

Nutrition · Per portion

Carbs

72.6 g

Protein

44.8 g

Fat

19.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Reispfanne asiatisch mit Ei, Gemüse & Hähnchen

KI-generiert

Ingredients

For 1 portion

Long-grain rice
65 g
Chicken breast
125 g
Eggs
1 Stk
Bell pepper
1 Stk
Carrots
1 Stk
Spring onions
1 bunch
Soy sauceOr: Tamari (gluten-free), Amino sauce
¾ tbsp
Sesame oilOr: rapeseed oil, sunflower oil
10 ml
Ginger
10 g

Method

Step by step

1
Cube chicken and fry.
2
Cut vegetables into small pieces and fry along.
3
Add cooked rice, crack eggs on top and stir quickly.
4
Season with soy sauce and sesame oil, serve with spring onions.

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Main course

Asian Rice Stir-Fry with Egg, Vegetables & Chicken

For 1 portion

Step by step

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