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Asian Rice Stir-Fry with Egg, Vegetables & Chicken
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
882 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
882
kcal
Carbs
80g
Protein
56g
Fat
38g
Ingredients
For 1 portion
- Long-grain rice65 g
- Chicken breast125 g
- Eggs1 Stk
- Bell pepper1 Stk
- Carrots1 Stk
- Spring onions1 bunch
- Soy sauce¾ tbsp
- Sesame oil25 g
- Ginger1 Stk
Method
Step by step
- 1
Cube chicken and fry.
- 2
Cut vegetables into small pieces and fry along.
- 3
Add cooked rice, crack eggs on top and stir quickly.
- 4
Season with soy sauce and sesame oil, serve with spring onions.
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