Main course

Asian Rice Stir-Fry with Egg, Vegetables & Chicken

Name: Asian Rice Stir-Fry with Egg, Vegetables & Chicken
Total time: 30 min
Yield: 1
Ingredients: 65 g Long-grain rice; 125 g Chicken breast; 1 Stk Eggs; 1 Stk Bell pepper; 1 Stk Carrots; 1 bunch Spring onions; 0.75 tbsp Soy sauce; 25 g Sesame oil; 1 Stk Ginger

Prep time

30 min

Portions

Difficulty

Easy

882

kcal

Nutrition · Per portion

Carbs

80 g

Protein

56.2 g

Fat

37.5 g

Reispfanne asiatisch mit Ei, Gemüse & Hähnchen

Ingredients

For 1 portion

Long-grain rice
65 g
Chicken breast
125 g
Eggs
1 Stk
Bell pepper
1 Stk
Carrots
1 Stk
Spring onions
1 bunch
Soy sauce
¾ tbsp
Sesame oil
25 g
Ginger
1 Stk

Method

Step by step

1
Cube chicken and fry.
2
Cut vegetables into small pieces and fry along.
3
Add cooked rice, crack eggs on top and stir quickly.
4
Season with soy sauce and sesame oil, serve with spring onions.

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Main course

Asian Rice Stir-Fry with Egg, Vegetables & Chicken

For 1 portion

Step by step

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