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Rice Casserole with Vegetables
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
50 min
Portions
1
Difficulty
Easy
Calories
645 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
645
kcal
Carbs
83g
Protein
23g
Fat
25g
Ingredients
For 1 portion
- Long-grain rice65 g
- Zucchini1 Stk
- Bell pepper1 Stk
- Tomatoes1 Stk
- Onions1 Stk
- Gouda40 g
- Chicken broth130 ml
- Oregano¼ tsp
- Olive oil¾ tbsp
Method
Step by step
- 1
Mix raw rice with vegetables in a baking dish.
- 2
Pour hot broth over, season with oregano and oil.
- 3
Cook covered in oven at 180°C for about 35 min.
- 4
Remove lid, top with cheese and bake another 10 min.
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