All recipes
Main course
Rice Casserole with Vegetables
Prep time
50 min
Portions
1
Difficulty
Easy
645
kcal
Nutrition · Per portion
Carbs
83.3 g
Protein
22.9 g
Fat
24.6 g
Ingredients
For 1 portion
- Long-grain rice65 g
- Zucchini1 Stk
- Bell pepper1 Stk
- Tomatoes1 Stk
- Onions1 Stk
- Gouda40 g
- Chicken broth130 ml
- Oregano¼ tsp
- Olive oil¾ tbsp
Method
Step by step
- 1
Mix raw rice with vegetables in a baking dish.
- 2
Pour hot broth over, season with oregano and oil.
- 3
Cook covered in oven at 180°C for about 35 min.
- 4
Remove lid, top with cheese and bake another 10 min.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
