All recipes
Side dish
Rice Potato Gratin Balkan Style
Prep time
55 min
Portions
2
Difficulty
Easy
300
kcal
Nutrition · Per portion
Carbs
55.1 g
Protein
6.3 g
Fat
6.3 g
Ingredients
For 2 portions
- Long-grain rice65 g
- Waxy potatoes¼ kg
- Tomatoes1 Stk
- Onions1 Stk
- Sweet paprika¼ tsp
- Olive oil¾ tbsp
- Beef broth25 g
- Pepper1 pinch
Method
Step by step
- 1
Slice potatoes thinly, ring onions and cube tomatoes.
- 2
Place raw rice in baking dish, layer vegetables on top.
- 3
Season with paprika powder, pepper and oil, pour hot broth over.
- 4
Bake at 180°C for about 45 min until rice is tender.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
