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Main course
Fried Rice with Chicken
Prep time
30 min
Portions
1
Difficulty
Easy
907
kcal
Nutrition · Per portion
Carbs
64 g
Protein
54.2 g
Fat
48.2 g

Ingredients
For 1 portion
- Long-grain rice65 g
- Chicken breast125 g
- Eggs1 Stk
- Spring onions1 bunch
- Soy sauce¾ tbsp
- Sesame oil25 g
- Garlic cloves1 Stk
- Ginger1 Stk
- Frying oil¾ tbsp
Method
Step by step
- 1
Have cooked rice ready (ideally from previous day).
- 2
Cube chicken and fry in oil, remove.
- 3
Scramble eggs, add garlic, ginger and rice and stir-fry.
- 4
Return chicken, stir in soy sauce and sesame oil, serve with spring onions.
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