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Fried Rice with Chicken

Prep time
30 min
Portions
1
Difficulty
Easy
986
kcal
Nutrition · Per portion
Carbs
84.5 g
Protein
45.4 g
Fat
50.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Reis (gebraten) mit HähnchenKI-generiert
Ingredients

For 1 portion

  • Long-grain rice
    100 g
  • Chicken breast
    125 g
  • Eggs
    1 Stk
  • Spring onions
    1 bunch
  • Soy sauceOr: Tamari (gluten-free), Coconut aminos
    ¾ tbsp
  • Sesame oil
    2 EL
  • Garlic cloves
    1 Stk
  • Ginger
    10 g
  • Frying oil
    ¾ tbsp
Method

Step by step

  1. 1

    Have cooked rice ready (ideally from previous day).

  2. 2

    Cube chicken and fry in oil, remove.

  3. 3

    Scramble eggs, add garlic, ginger and rice and stir-fry.

  4. 4

    Return chicken, stir in soy sauce and sesame oil, serve with spring onions.

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