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Side dish
Rice
Prep time
20 min
Portions
1
Difficulty
Easy
234
kcal
Nutrition · Per portion
Carbs
52.4 g
Protein
4.6 g
Fat
0.4 g
Ingredients
For 1 portion
- Long-grain rice65 g
- Water130 ml
- Iodized salt¼ tsp
- Applesauce1 Stk
Method
Step by step
- 1
Briefly rinse rice in a sieve.
- 2
Bring to a boil with 1.5 times the amount of cold salted water.
- 3
Switch to lowest setting, cover and let swell for 15 min.
- 4
Do not stir! Lift lid and fluff with a fork.
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