Side dish

Potato Pancakes

Name: Potato Pancakes
Total time: 35 min
Yield: 2
Ingredients: 0.5 kg Waxy potatoes; 1 Stk Eggs; 1 Stk Onions; 100 g Wheat flour; 0.25 tsp Iodized salt; 0.75 tbsp Frying oil; 100 g Applesauce

Prep time

35 min

Portions

Difficulty

Easy

506

kcal

Nutrition · Per portion

Carbs

89.3 g

Protein

14.7 g

Fat

9.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Waxy potatoes
½ kg
Eggs
1 Stk
Onions
1 Stk
Wheat flourOr: spelt flour, gluten-free flour
100 g
Iodized salt
¼ tsp
Frying oil
¾ tbsp
Applesauce
100 g

Method

Step by step

1
Coarsely grate potatoes and onions, squeeze out liquid.
2
Stir in eggs, flour and salt.
3
Fry portionwise flat in plenty of oil until golden brown on both sides.
4
Serve with applesauce.

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Side dish

Potato Pancakes

For 2 portions

Step by step

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