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Side dish
Potato Pancakes
Prep time
35 min
Portions
2
Difficulty
Easy
395
kcal
Nutrition · Per portion
Carbs
64.8 g
Protein
12 g
Fat
9.6 g

Ingredients
For 2 portions
- Waxy potatoes¼ kg
- Eggs1 Stk
- Onions1 Stk
- Wheat flour100 g
- Iodized salt¼ tsp
- Frying oil¾ tbsp
- Applesauce1 Stk
Method
Step by step
- 1
Coarsely grate potatoes and onions, squeeze out liquid.
- 2
Stir in eggs, flour and salt.
- 3
Fry portionwise flat in plenty of oil until golden brown on both sides.
- 4
Serve with applesauce.
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