Dessert

Red Velvet Cake

Name: Red Velvet Cake
Total time: 90 min
Yield: 1
Ingredients: 30 g Flour; 3.25 g Cocoa powder; 0.25 tsp Baking powder; 0.25 tsp Baking soda; 20 ml Buttermilk; 15 g Butter; 30 g Sugar; 1 Stk Eggs; 0.25 tsp Vanilla extract; Food coloring 0.25 tbsp red; 0.25 tsp Apple vinegar; 35 g Cream cheese; 25 g Powdered sugar; 1 pinch Iodized salt

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Prep time

90 min

Portions

Difficulty

Medium

Calories

572 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

572

kcal

Carbs

81g

Protein

15g

Fat

21g

Ingredients

For 1 portion

Flour
30 g
Cocoa powder
3,3 g
Baking powder
¼ tsp
Baking soda
¼ tsp
Buttermilk
20 ml
Butter
15 g
Sugar
30 g
Eggs
1 Stk
Vanilla extract
¼ tsp
Food coloring 0.25 tbsp red
as needed
Apple vinegar
¼ tsp
Cream cheese
35 g
Powdered sugar
25 g
Iodized salt
1 pinch

Method

Step by step

1
Preheat oven to 175°C, grease 2 springform pans.
2
Mix flour, cocoa, baking powder, baking soda and salt.
3
Cream 100 g butter with sugar.
4
Incorporate eggs one by one.
5
Stir in vanilla and food coloring.
6
Alternate stirring in flour mixture and buttermilk.
7
Fold in apple vinegar last.
8
Divide batter between 2 pans, bake 25–30 min.
9
Frosting: cream remaining butter with cream cheese and powdered sugar.
10
Fill and coat the cooled layers with frosting.

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Dessert

Red Velvet Cake

Per portion

For 1 portion

Step by step

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