Dessert

Red Velvet Cake

Name: Red Velvet Cake
Total time: 90 min
Yield: 2
Ingredients: 250 g Flour; 3.25 g Cocoa powder; 0.25 tsp Baking powder; 0.25 tsp Baking soda; 240 ml Buttermilk; 115 g Butter; 200 g Sugar; 1 Stk Eggs; 0.25 tsp Vanilla extract; 2 EL Food coloring red; 0.25 tsp Apple vinegar; 200 g Cream cheese; 100 g Powdered sugar; 1 pinch Iodized salt

Prep time

90 min

Portions

Difficulty

Medium

1791

kcal

Nutrition · Per portion

Carbs

249.6 g

Protein

27.3 g

Fat

76.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Flour
250 g
Cocoa powder
3,3 g
Baking powder
¼ tsp
Baking soda
¼ tsp
ButtermilkOr: milk with lemon juice or vinegar as buttermilk substitute, plant-based buttermilk alternative
240 ml
Butter
115 g
Sugar
200 g
Eggs
1 Stk
Vanilla extract
¼ tsp
Food coloring red
2 EL
Apple vinegar
¼ tsp
Cream cheeseOr: vegan cream cheese, quark as alternative
200 g
Powdered sugar
100 g
Iodized salt
1 pinch

Method

Step by step

1
Preheat oven to 175°C, grease 2 springform pans.
2
Mix flour, cocoa, baking powder, baking soda and salt.
3
Cream 100 g butter with sugar.
4
Incorporate eggs one by one.
5
Stir in vanilla and food coloring.
6
Alternate stirring in flour mixture and buttermilk.
7
Fold in apple vinegar last.
8
Divide batter between 2 pans, bake 25–30 min.
9
Frosting: cream remaining butter with cream cheese and powdered sugar.
10
Fill and coat the cooled layers with frosting.

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Dessert

Red Velvet Cake

For 2 portions

Step by step

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