Baklava
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertFor 8 portions
- Filo doughOr: puff pastry1 Pck
- WalnutsOr: pistachios, almonds15 g
- ButterOr: margarine15 g
- SugarOr: brown sugar15 g
- Water10 ml
- HoneyOr: maple syrup8 ml
- Lime juiceOr: lemon juice¼ tbsp
- Vanilla extractOr: vanilla sugar¼ tsp
- Cinnamon1 TL
Step by step
- 1
Preheat oven to 175°C, butter the pan.
- 2
Finely chop walnuts and mix with 2 tbsp sugar and cinnamon.
- 3
Melt butter.
- 4
Place a sheet of filo in the pan, brush with butter, layer 7 more sheets brushing each with butter.
- 5
Spread half the nut mixture over.
- 6
Layer 4 more filo sheets with butter between, distribute remaining nuts.
- 7
Cover with 8 more filo sheets, brushing each with butter.
- 8
Pre-cut into diamonds with a sharp knife and bake 30–35 minutes until golden.
- 9
Meanwhile simmer remaining sugar with water, honey and lemon juice for 10 minutes into syrup.
- 10
Pour hot syrup over the warm baklava and let cool completely.
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