Cheesecake
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Per portion
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For 1 portion
- Cream cheese65 g
- Sugar15 g
- Eggs1 Stk
- Heavy creamOr: Sour cream20 ml
- Vanilla extractOr: Vanilla sugar¼ tsp
- Lime juiceOr: Lemon juice¼ tbsp
- CornstarchOr: Starch¼ tbsp
- Butter biscuitsOr: Graham crackers20 g
- Butter 10 g meltedas needed
- Iodized salt1 pinch
Step by step
- 1
Preheat oven to 160°C, line a springform pan with parchment paper.
- 2
Crush biscuits finely and mix with melted butter.
- 3
Press crumb mixture firmly into the pan and chill 10 minutes.
- 4
Beat cream cheese with sugar until smooth.
- 5
Stir in eggs one at a time, then incorporate cream, vanilla extract, lime juice and starch.
- 6
Pour cheese mixture onto the base.
- 7
Bake in a water bath for 60 minutes — the center should still wobble slightly.
- 8
Turn off oven and cool cake with door slightly open for 1 hour.
- 9
Chill at least 4 hours, ideally overnight.
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