Dessert

Cheesecake

Name: Cheesecake
Total time: 90 min
Yield: 1
Ingredients: 65 g Cream cheese; 15 g Sugar; 1 Stk Eggs; 20 ml Heavy cream; 0.25 tsp Vanilla extract; 0.25 tbsp Lime juice; 0.25 tbsp Cornstarch; 20 g Butter biscuits; Butter 10 g melted; 1 pinch Iodized salt

Prep time

90 min

Portions

Difficulty

Medium

510

kcal

Nutrition · Per portion

Carbs

37.4 g

Protein

13.8 g

Fat

34.2 g

Ingredients

For 1 portion

Cream cheese
65 g
Sugar
15 g
Eggs
1 Stk
Heavy creamOr: Sour cream
20 ml
Vanilla extractOr: Vanilla sugar
¼ tsp
Lime juiceOr: Lemon juice
¼ tbsp
CornstarchOr: Starch
¼ tbsp
Butter biscuitsOr: Graham crackers
20 g
Butter 10 g melted
as needed
Iodized salt
1 pinch

Method

Step by step

1
Preheat oven to 160°C, line a springform pan with parchment paper.
2
Crush biscuits finely and mix with melted butter.
3
Press crumb mixture firmly into the pan and chill 10 minutes.
4
Beat cream cheese with sugar until smooth.
5
Stir in eggs one at a time, then incorporate cream, vanilla extract, lime juice and starch.
6
Pour cheese mixture onto the base.
7
Bake in a water bath for 60 minutes — the center should still wobble slightly.
8
Turn off oven and cool cake with door slightly open for 1 hour.
9
Chill at least 4 hours, ideally overnight.

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Dessert

Cheesecake

For 1 portion

Step by step

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