Snack

Smoked Salmon with Cream Cheese Cream

Name: Smoked Salmon with Cream Cheese Cream
Total time: 15 min
Yield: 1
Ingredients: 125 g Smoked salmon; 25 g Cream cheese; 50 ml Whipping cream; 0.5 tbsp Lemon juice; 1 bunch Dill; 1 pinch Pepper; 50 g Crispbread

Prep time

15 min

Portions

Difficulty

Easy

488

kcal

Nutrition · Per portion

Carbs

15.5 g

Protein

36.5 g

Fat

32.9 g

Ingredients

For 1 portion

Smoked salmon
125 g
Cream cheese
25 g
Whipping cream
50 ml
Lemon juice
½ tbsp
Dill
1 bunch
Pepper
1 pinch
Crispbread
50 g

Method

Step by step

1
Stir cream cheese smooth with lemon juice and pepper.
2
Lightly whip cream and fold in.
3
Cut smoked salmon into strips and layer in glasses with the cream.
4
Garnish with dill and serve with crispbread.

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Snack

Smoked Salmon with Cream Cheese Cream

For 1 portion

Step by step

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