Snack

Smoked Salmon with Cream Cheese Cream

Name: Smoked Salmon with Cream Cheese Cream
Total time: 15 min
Yield: 2
Ingredients: 125 g Smoked salmon; 25 g Cream cheese; 50 ml Whipping cream; 0.5 tbsp Lemon juice; 1 bunch Dill; 1 pinch Pepper; 50 g Crispbread

Prep time

15 min

Portions

Difficulty

Easy

244

kcal

Nutrition · Per portion

Carbs

7.8 g

Protein

18.3 g

Fat

16.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Smoked salmon
125 g
Cream cheeseOr: lactose-free cream cheese, vegan cream cheese
25 g
Whipping creamOr: lactose-free whipping cream, plant-based whipping cream
50 ml
Lemon juice
½ tbsp
Dill
1 bunch
Pepper
1 pinch
Crispbread
50 g

Method

Step by step

1
Stir cream cheese smooth with lemon juice and pepper.
2
Lightly whip cream and fold in.
3
Cut smoked salmon into strips and layer in glasses with the cream.
4
Garnish with dill and serve with crispbread.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Snack

Smoked Salmon with Cream Cheese Cream

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Club Sandwich

Corn Dog

Croque Monsieur

Mulled Wine